We celebrate the sports achievements of our graduating students who stood out for their sports leadership during their stay in this school.
They are Pride Uni Sports Leadership category.
Jazmin Carolina Zuniga
Industrial Engineering Administrator
Basketball team captain (2019-2023). 1st place in CONADEIP C regional, Basketball 2020. Member of the representative basketball team, qualifying for the CONDDE 2022 national championship. Recognized with the best statistics of the team in the ABE league tournament.
Sandra Vanessa Marin
Systemic Psychology
Member of the representative basketball team, qualifying for the CONDDE 2022 national championship. 1st place in the Regional stage and 2nd place in the state stage CONDDE 2023 Winner of the Study Abroad Semester Scholarship to the Pontifical Catholic University of Rio Grande do Sul, Brazil 2022.
Montserratt Estrada Fernández
International Trade
2nd place university league 2019 and 3rd place Copa Mazatlan football, 2019 1st place in the state stage of bardas soccer, CONDDE, 2023 and qualification to the National Universiade 2023. Winner 1st place fut 7 tournament, ELITE Cup 2023. Certification of the education program for coaches of high performance athletes, LEDA, 2023.
The Universidad de Celaya recognizes students who during their career at the institution have distinguished themselves for their contributions and high performance in the areas of art and culture.
They are Uni Pride! Arts and Culture Category.
Velia Yaloan Irigoyen
Digital Design
1st place in the elaboration of the poster in the "Hello There" program. 3rd place in the elaboration of a design for "Crea tu Playera". Author of "I'm in love with the moon" illustrated book. Winner of the Study Abroad Semester Scholarship to Hallym University, South Korea and the Global Korea Scholarship, 2022.
Hector Abraham Herrera
Communication and Audiovisual Media
Winner of 2nd place nationally in the audio category of the "La voz de las audiencias" contest of the Instituto Federal de Telecomunicaciones. Winner of the "Juventudes con Talento 2023" scholarship, Juventudes GTO. Member of the film production as sound and lighting assistant in "Tresguerras: El Miguel Ángel Mexicano" (Celaya,2021). Project leader in the production of the short film "Pedro" for the "Voces en Corto" contest.
We celebrate the achievements of our graduating students who, during their stay in this school, stood out for their performance in Entrepreneurship and Social Innovation.
They are Uni Pride!
Elisa Guerra Ibarra
Systemic Psychology
Certificate in "International Program in innovation Ecosystem" by T.H. Chan - Harvard School of Public Health 2020. Founder of Floreria Cocoon, an e-commerce company that has achieved a 300% growth in less than a year, for which she has been a special guest at entrepreneurship events.
Emanuel Rojas Migoni
Digital Design
Founder of the gym "Rojas Team" oriented in boxing since 2020 training students who have been state champions 2023, has been recognized as "official trainer of the municipality" and with "Merit".
Luis Fernando Varela
International Trade
Founder of the company MOTO MONKEY, from 2018 to date achieving the opening of a second branch in Queretaro in 2023.
Through Orgullo Uni, Universidad de Celaya recognizes students who during their time at the university have distinguished themselves for their contributions and high performance in the different facets of university life; beyond academic performance, what is recognized are the students who stand out inside and outside the university as a result of the development of their different talents and proactive attitude, in congruence with our institutional mission.
In the category of leadership and social innovation, these are the students who stood out in their academic career.
Cielo Dulcekarol López
Industrial Engineering Administrator
Certified in "International Program in Innovation Ecosystem" by T.H. Chan - Harvard School of Public Health, 2020. Certified in "Yellow Belt - Lean Six Sigma" by International Lean Six Sigma, 2023. Member of the team selected to participate in the Model of the Organization of American States MOAS, 2023.
Diana Paola Medrano
Global Business
Co-Winner of 1st place in the Regional Dance Championship (CRB) Querétaro, November 2019. Co-Winner of 1st place in the Underground Celaya competition, November 2022. Co-Winner of 1st place in the National Dance Championship (CNB) Querétaro, March 2023. Winner of several grants from Santander Tech and Santander Slang, 2022.
Karla Fabiola Rendón
International Trade
Certified in "International Program in Innovation Ecosystem" by T.H. Chan - Harvard School of Public Health, 2020. Certified in "Mexico Digital Village-Alibaba Global Digital Talent Program" of Alibaba Business School, Feb 2021. Certified in German level A2 issued by the Goethe Institute in 2022. Certified in Labor Competence by the State of Guanajuato as "Digital Implementer" (2023).
Eduardo Rábago Rosales
Automotive Engineering and Lean Systems
Certified in "Mechanical Design - CSWA (Certified SOLIDWORKS Associate)" by Solid Works, 2022. Certified in "Yellow Belt Lean Six Sigma" by International Lean Six Sigma, 2023. Chapter leader of the chapter "Visión líder municipio de Apaseo el Grande" by Juventudes GTO, 2023.
Gabriel Flores Cruz
Automotive Engineering and Lean Systems
Certificate in "International Program in Innovation Ecosystem" by T.H. Chan - Harvard School of Public Health, 2020. Certificate in "Mexico Digital Village-Alibaba Global Digital Talent Program" from Alibaba Business School, Feb 2021. Winner of "Learn Japanese with Himawari", GTO Youth, 2022.
Isabel Adriana Ramos
Communication and Audiovisual Media
Leader of social projects in Youth Gto. Co-founder of Valquiria Producciones Project leader in the companies "Decasa", "Mubea" and "Cargamanía". Third place winner in Unichallenge 2022.
Oscar Montoya Tovar
Digital Design
Municipal Secretary of Acción Juvenil 2023 performing various community services in vulnerable sectors, managed leadership training for young people, conducted reforestation campaigns, cleaning and rehabilitation of public spaces. Recognized as a State Youth Award, Juventudes GTO 2023. Winner of the "Voice for Freedom" seminar, 2023.
Elias Alejandro Orozco
Automotive Engineering and Lean Systems
Winner of the "Manos por el Mundo 2022" scholarship, Juventudes GTO. Mentor of the STEM social program, Universidad de Celaya 2023. Winner of internships at Shiloh industries and Goodyear SLP.
Claudia Daniela Linares
Culinary Arts
Gold Medal Winner at ExpoCiencias Nacional, Nuevo León 2019. Leader of Councilors of Grandeza Villagrán, Juventudes GTO 2023. Winner of the Study Abroad Semester Scholarship to Hallym university, South Korea 2022.
Bryan Andrés Delgado
Communication and Audiovisual Media
Winner of 1st place in Content and Creative Evidence of the Leagues Cup 2023 with Mazatlan FC video. Member of the film production as assistant cinematographer in "Tresguerras: El Miguel Ángel Mexicano" (Celaya,2021). Producer and associate host of the newscast Expresión Deportiva on Expresa TV (Celaya, 2022). Leader of the web edition department of El Sol del Bajío. (Celaya, 2021-2022) achieving double recognition by the Organización Editorial Mexicana for the highest web growth nationwide.
Juan Pablo Guzman
Industrial Engineering Administrator
Certified in Yelow Belt, 2023. Leader in the implementation of inventory automation project during internship at Bosch Celaya. Promotion to Nuevo Finish Good planner and customer service at Bosch Celaya.
Alan Pichardo Diaz
Industrial Engineering Administrator
Certificate in "International Program in Innovation Ecosystem" by T.H. Chan - Harvard School of Public Health, 2020. Certified in "Operations Supervisor" by Carlos Slim's foundation "Capacítate por el empleo", 2021. ASQ 2021 student branch communication chair. Hired as industrial engineer at Hutchinson Autopartes Mexico, 2023
Ximena Molina Oyanguren
Communication and Audiovisual Media
Winner of the audience award at Rally GIFF, 2019 with "Sequía" and in 2021 the jury award with "Muerte en Guanajuato". Co-Founder of Valquiria Producciones. Director of Communications at the Celaya International Film Festival, 2022 Winner of 3rd place in the UniChallenge 2022. Winner of the StartUp Nation Israel State Scholarship, 2022.
Deisi Valeria is studying Culinary Art and won the international scholarship to study for a semester at the Universidad Pontificia Bolivariana in Colombia.
When you entered Uni, did you know there were international programs?
No, I was unaware that this program existed for international scholarships.
At what point and why did you start thinking about applying for a scholarship and studying in another country?
I learned about this program in my second semester, however, I thought about applying in my fifth semester. I was very excited to get to know another country.
Why did you decide to study in that country?
Because Colombia called my attention, from the culture, gastronomy and society.
How was the scholarship application process?
The process was quite simple, you only have to fill out a form on behalf of the University of Celaya and meet certain requirements that are required; they support you in everything.
How did you prepare for this new experience?
As a 9th semester student, I had to prepare all my requirements for graduation, such as my internship, social service, and also, I had to look for too much information to live in Colombia.
How did you feel when you arrived in the new country?
I was very excited and at the same time quite scared because I did not know if it would be a good experience, if the country would be as I imagined it would be, but it was really a very good experience.
How have you been received at the university where you arrived?
Everyone was too kind, like a second family, they welcome you with open arms.
What do you miss the most about Mexico and UNI?
From Mexico I missed my family and the food.
What is the most exciting thing you have experienced so far in this experience? And the most difficult?
The most difficult thing was to arrive in a country so different from yours, the fear of an experience being so far away from your homeland and the most exciting thing is all the places I have had the opportunity to know and the friendships I have made.
How do you think this experience will influence you as a person and professionally?
For the professional side I feel that winning an international scholarship gives you a good opportunity to put it on your CV and for me, it made me understand very important things in life, it gives you a bigger vision of the things you can achieve.
What advice would you give to those who are about to go on exchange to another country?
They should be prepared in the best possible way before leaving, and be open to all possibilities.
Would you recommend these opportunities offered by UNI to your colleagues?
Of course it is, without a doubt it is a great opportunity that should be taken advantage of, Thank you Universidad de Celaya!
Celaya, Guanajuato (November 11, 2023) - The University of Celaya celebrated the inauguration of the I4.0 AUTOMATION CELL at the Center for Innovation in Engineering on Saturday, November 11, as part of the 35th anniversary of its founding. Carlos Esponda Morales, General Director of the University of Celaya System, Dr. Martha Aguilar Trejo, Rector of the institution, and Mr. Juan Yúdico Herrasti, Councilor of the eastern region of Fundación Empresarial Guanajuato, presided over the ribbon cutting ceremony that marked the beginning of this new stage in the educational field.
The acquisition of the I4.0 AUTOMATION CELL was made possible thanks to a co-investment of 30% from FIDESSEG and 70% from the University of Celaya, which represents a milestone in engineering education in Mexico. Bosch Rexroth's one-of-a-kind XITE Automax 600 equipment incorporates Industry 4.0 technologies, artificial intelligence, big data and the cloud in its automated processes.
Representatives of companies from the industrial sector such as BOSCH LATINOAMERICA, GKN, PRETTL, SKILLTECK, HUTCHINSON, IECA, as well as elementary school educators, academic directors, teachers and students, joined in this event. Also present were leaders of the STEM and PERAJ social programs, as well as student mentors and the children who are the raison d'être of these programs, accompanied by their mothers.
The AUTOMATION CELL I4.0, with the Automax equipment, will not only enrich the education of the students of the University of Celaya, but will also have a positive impact on the education of more than 300 children participating in the project "Integral Development of Celaya's Children", which integrates the institutional programs STEAM and PERAJ, bringing educational innovation to the community.
At this event, the UniElectric Car, an electric vehicle developed by students who participated in the "Towards Electric Mobility" competition, was also on display, highlighting the commitment of the University of Celaya to the integral and avant-garde education of its students.
The I4.0 AUTOMATION CELL not only represents a significant technological advancement for the University of Celaya, but also demonstrates a continued commitment to academic excellence and preparing students for the challenges of the future.
Inspired by the Bocuse d'Or culinary competition, designed in 1987 by renowned chef Paul Bocuse, which brings together the most promising culinary talents from around the world, the fifth edition of the UniBocuse d'Or was presented to test, through a concept, the technical and creative skills of culinary art students.
On this occasion, the competition was based on the parameters of Nouvelle cuisine, which refers to the following commandments:
Freshness: Using fresh and seasonal ingredients is fundamental in nouvelle cuisine. Simplicity: The aim is to simplify the preparation of dishes, avoiding heavy sauces and garnishes. 3. Portion sizes: Portions are smaller and focus on quality over quantity. 4. Presentation: Great attention is paid to the aesthetics of the dishes, with elegant and creative presentations. 5. Innovation: Creativity is key, encouraging new flavor combinations and culinary techniques. 6. Respect for tradition: Despite the innovation, the basis of classic French cuisine is respected. 7. No overcooking: Ingredients are cooked precisely to maintain their flavor and texture. 8. Light sauces: Lighter sauces and reductions are used instead of heavy sauces. 9. Less fat: The use of butter and heavy fats is reduced compared to classic cooking. 10. Personal expression: Chefs can express their personal style and creativity in each dish.
To advance to the finals held on October 19, the students had to design a savory and a sweet dish, standardize the recipe for both dishes, generate a sketch of an idea to present on the day of the contest, and finally produce the dish and present it to the judges.
The experts who served as judges for the competition were professionals with an important trajectory in the gastronomic sector: César Enciso: Executive Chef at the Rosewood San Miguel de Allende, an ultra-luxury hotel internationally recognized for the quality of its service. Samuel Ruvalcaba: Executive Chef of the Belmond Sierra Nevada Hotel, recently acquired by LVMH Moët Hennessy Louis Vuitton. Carlos Solís: Executive Chef of Mezzé Restaurant and who develops innovative projects in different gastronomic establishments of the group.
Congratulations to Alondra, Alejandra and Diego, 1st place winners, to Pamela, Camila and Eugenio, 2nd place winners and to Yessica and Alexa, 3rd place winners.
The Importance of Food Safety By Eng. Carla Zuria Jordan
Did you know that there are more than 250 different diseases that are transmitted by contaminated food and beverages? How many times a year do you get sick to your stomach? Do you know what was the mistake that caused that annoying illness?
The WHO estimates that every year some 600 million people - almost 1 in 10 of the world's population - fall ill and 420,000 die from contaminated food.
It is essential that people know about the subject, we all eat about three times a day, but many times we do not know the correct handling of food.
This is especially important for the food industry and food service, as contaminated food causes losses in the millions in shrinkage, recalls, lost productivity and medical expenses. One case of food poisoning can make thousands of people sick.
The reputation of a company and its brand can be lost in minutes due to a case of food poisoning that its customers or diners share on social networks and goes viral. In addition, businesses can be fined and shut down.
But enough of the bad news. Now let's talk about the solution. PREVENTION is the key, i.e. not allowing food or its ingredients to become contaminated in the first instance, with well-designed and implemented control measures.
Fortunately, there are nowadays food safety management systems designed specifically for the food sector, which provide us, so to speak, with a step-by-step recipe to ensure that food companies never have intoxicated customers.
These systems have been improving practices over time in the food industry, from Good Manufacturing Practices, HACCP and systems approved by the Global Food Safety Initiative (GFSI). They have incorporated new Prerequisite Programs such as Allergen Control and Food Fraud prevention, and have evolved in accordance with the needs of society and the global challenges that arise. Nowadays it is essential to be updated and take care of food safety throughout the food chain for the protection of consumers.
The University of Celaya, in conjunction with Innoqua Consultancy and Training in Food Safety, will soon offer a Diploma in Food Safety, for which you can request information by writing to fernanda.alfaro@udec.edu.mx and WhatsApp: 4614237773
Alejandra Aguilera de Negocios (Global Business) lived and studied in Lleida, Spain.
When you entered Uni, did you know there were international programs?
Yes
At what point and why did you start thinking about applying for a scholarship and studying in another country?
I decided to study at the University of Celaya because it had always been my dream to study abroad, therefore, since I started studying Global Business I made an effort to meet the requirements to be able to apply for a scholarship and as soon as the call for applications opened I applied.
Why did you decide to study in that country?
Because my vision was always to go to a country within the European Union, therefore, as soon as I saw that I had the opportunity to go to Spain, it was very exciting for me, because I would be in a place where I had dreamed of, but at the same time, I would know another culture and another way of seeing life.
How was the scholarship application process?
It was quite simple, it just consisted of filling out a form and sending it in. The only thing that required a little more time and that made me a little nervous was waiting for the answer as to whether or not I had obtained the scholarship.
How did you prepare for this new experience?
Asking for advice from people who had already left, researching on the internet and helping each other (who had also won the scholarship).
How did you feel when you arrived in the new country?
I was very excited because it was a totally new and different experience. It was a mixture of emotions, because I felt very happy and grateful to be living such an incredible experience, and at the same time, I missed my family, the Mexican food, my country, etc.
How have you been received at the university where you arrived?
Very good, they were always very kind and willing to help us with everything, both the people in charge of the internationalization area, as well as the professors who taught us the classes, etc.
What do you miss the most about Mexico and UNI? My family, the food, the professors at UNI, being able to have the comfort of being in my own home, etc.
What is the most exciting thing you have experienced so far in this experience? And the most difficult? The most exciting thing I have experienced has been to be able to expand my outlook on life; to get to know other cultures, other ways of thinking, other people, other places, because it is shocking to leave our comfort zone and get to know everything that is out there. On the other hand, the most difficult thing for me was learning to manage my emotions, because I am a very sentimental person, so being away from my home and the people I love was a bit challenging.
How do you think this experience will influence you as a person and professionally?
Personally you grow a lot, almost without realizing it. At the end of the experience is when you look back and realize that you are not the same person who left your country 6 months ago, you are someone else and that's great, because you are a version of yourself that has grown, has matured a little more, has learned new things, has influenced other people and has also been influenced by others, and so on. Speaking within the professional field, everything I mentioned before about personal growth, adds to the professional you are becoming, therefore, you grow in all aspects, because one field goes hand in hand with the other.
What advice would you give to those who are about to go on exchange to another country? I could give lots and lots of advice, but I think the main ones would be:
Get used to changes and learn to adapt; this experience is full of changes, changes that will do you good because they will make you grow.
You are going to another country, take away the shame or embarrassment of doing and saying what you really want or think; it is a once in a lifetime experience, take advantage of it.
Open yourself and be willing to get to know everyone you meet; there is the possibility of creating very nice friendships that you will take with you for life, as well as friends all over the world who will be willing to help you when you need it.
Would you recommend these opportunities offered by UNI to your colleagues?
Yes 100%, going on an exchange is the best thing you can do, it is a unique and unforgettable experience. Thank you UNI!
Andrés Everardo Ibarra of Global Business at the Universidad Mayor de Chile
When you entered Uni, did you know there were international programs?
Yes
At what point and why did you start thinking about applying for a scholarship and studying in another country?
Since I started my career, I began to prepare myself because I was interested in studying in another country.
Why did you decide to study in that country?
The opportunity that this country offered me was very interesting and the Universidad Mayor caught my attention.
How was the scholarship application process?
It was a bit time consuming but interesting, you also learn a lot about paperwork and visas.
How did you prepare for this new experience?
I prepared myself by researching about the country, culture, customs, among other things.
How did you feel when you arrived in the new country?
A lot of excitement, but at the same time a little fear of being in a new place.
How have you been received at the university where you arrived?
Very good, he did several welcome meetings and helped us to adjust.
What do you miss the most about Mexico and UNI? The culture, the food and the way it works.
What is the most exciting thing you have experienced so far in this experience? And the most difficult? Being able to visit places like Argentina, or Bolivia and I consider the most difficult thing to adapt to being away from my family.
How do you think this experience will influence you as a person and professionally?
I think it will be very interesting because it helped me to grow, to analyze situations before acting or deciding on something.
What advice would you give to those who are about to go on exchange to another country? They should prepare themselves and not be afraid to take an exchange, because it changes your life.
Would you recommend these opportunities offered by UNI to your colleagues?
Of course, because they are unique opportunities and experiences!!!!
