Bachelor's degree in Culinary art

Specialty in Hospital and High Scale Feeding

Bachelor's Degree with SEP Agreement No. 20181472 dated June 8, 2018.

Specialty with SEP Agreement No. 20230588

The gastronomic activity constitutes one of the greater income and employability sector in the country.

With exponential growth in recent years, it is one of the main generators of employment and its contribution to the National Gross Domestic Product is one of the most important.

About 5 million people are formally dedicated to this sector.

The opportunities offered by this sector will be for those professionals who are leaders and possess a strategic, creative and entrepreneurial vision; who respond to the demands of the globalization of regional and national competitiveness.

Students at the University of Celaya have the opportunity to study a double degree at the University of Celaya. Master's Degree in Event Tourism Management and Organization from the Autonomous University of Barcelona. at the same time that they conclude their studies for a Bachelor's Degree in Culinary Arts with a Specialization in Hospitality and High Scale Food.

What makes us different?

  • WACS International Certification.

  • Specialization in Operational Management in Gastronomic and Food Businesses.

  • Restaurant and Hotel School.

  • Infrastructure that fosters creation and experimentation.

  • Practice-based learning.

  • Expert and recognized teachers.

  • Active internationalization program.

  • Soft skills developmentprogram.

  • Intensive national and international internship program.

  • International networking.

  • Intensive language program

Why to study at Uni?

Entry Profile

  • Knowledge of high school level or equivalent, preferably in the area of social sciences and/or economic-administrative.
  • Develops and proposes solutions to problems based on innovative methods. 
  • Proposes new ideas and expresses taste for culinary art.
  • Participates and collaborates effectively in diverse teams. 
  • Maintains a respectful attitude towards interculturality and diversity of beliefs, values, ideas and social practices. 
  • Contribute to sustainable development in a critical manner, with responsible actions. 
  • He/she knows and values him/herself and approaches problems and challenges taking into account the objectives he/she is pursuing. 
  • Choose and practice healthy lifestyles. 

Graduate Profile

 

The Bachelor's Degree in Culinary Arts at the University of Celaya has the mission to train people who think and act as leaders in the global community and contribute professionally in an ethical and successful way to the development of our country. Through its study programme, you will be fully trained as a graduate in Culinary Arts, to excel in one of the fastest growing areas in Mexico and the world. It has spacious and well-equipped gastronomy laboratories, including a restaurant-school with expert national and international teachers. In addition, you will be able to carry out professional internships and academic trips in Mexico and abroad that will keep you up to date in important topics for your career.

At the end of the program, the graduate from the Bachelor's degree in Culinary Art of the University of Celaya will be able to:

  •  Have a wide knowledge of Mexican and international cuisine, including its history, typical dishes, culinary techniques and trends.
  • Prepare creative gastronomic products applying food technology and participating in the development of products for the food industry.
  • Develop healthy eating programs.
  • Manage and organize, with quality and profitability, food and beverage service companies.
  • Design new culinary products.
  • Facilitate business growth and encourage the human capital as a key piece of the restaurant companies' development.

The graduate of the Specialty in Hospital and High-Scale Feeding will be able to intervene adequately in the food service in hospital and high scale environments, through the development of strategies that ensure the quality of nutritional and gastronomic methods to respond to the specific needs of the beneficiary of the service.

Where can you work?

The graduate of Culinary art from the University of Celaya can work at any industry in which food production is required, such as:

  • Haute cuisine or in research.
  • Industrial food.
  • Hotels and restaurants.
  • Catering companies and industrial canteens.
  • Airlines and shipping lines.
  • Hospitals.
  • Advisor rol in gastronomic companies.
  • New culinary product creation and development.
  • Self-employment gastronomic business.
  • Culinary research and papers' publication on gastronomic topics.

How will you stand out as a graduate?

  • You will be a proactive, innovative, enterprising leader with values.

  • You will have a world class preparation to perfom in the gastronomic industry business such as: hotels, restaurants, catering companies and industrial canteens, airlines and shipping lines , hospitals.

  • Full domain of english language.

  • You will have real experience in projects linked with regional companies and institutions that allow you to undertake in your own business or to advise gastronomic companies.

  • You'll have a global vision of your professional field that will give you the ability to create and develop new culinary products or to do research and papers' publication on gastronomic topics.

A graduate tells you

Phone number: +52 (461) 613 9099
informes@udec.edu.mx

Opening hours

Location: Carretera Panamericana km. 269 Col. Rancho Pinto, Celaya, Guanajuato, Mexico C.P. 38080

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