For the final exhibition of the Entrepreneurship Development project, five teams from different careers presented a business project or product developed by them in the gastronomy restaurant; characteristics such as the satisfaction of a need, the generation of an innovative idea, a market study, financial viability, among others, were evaluated.
The students Rebeca Jaramillo, Brenda Rosas and Anabel Zúñiga, titled their project "Yuririapundaro", a restaurant concept in the magical town of Yuriria overlooking the lagoon where the typical food of this region is promoted; they won first place in the project.
Second place went to the project "Las abuelitas", a gorditas restaurant concept with self-service, an application for ordering and a play area for children; project by Luis Fernando Ramírez, Sandra Vega and Victor Hugo Terán.
Students Marco Gómez, Javier Álvarez and Mark Mendoza won third place for their project "Increasing Life", a food pasteurizing machine that reduces food-borne diseases.