The Fundación Nutrición y Vida A.C. presented awards to the students and teachers of the Bachelor's Degree in Gastronomy in appreciation for their support in the production and service of the breakfast for 250 people held last November. The purpose of the breakfast was to raise funds for the foundation, so the participation of our teachers and students was essential for the success of the project.

Mrs. Rosy Pacheco de González, Representative of the Board of Directors, Mr. Romeo Guillén López, Director of the Foundation and Mrs. Irlem Simental, Promoter of the Foundation, made this recognition presentation in the Aula Magistral of the Start Up Center of the University of Celaya, and formally opened the invitation to participate again in the same fundraising event that will be on May 19 of this year and where important national businessmen attend.

In this area, it was also agreed that the Bachelor's Degree in Gastronomy will participate in other projects of social impact, such as developing training workshops in the use of raw materials for people who benefit from the foundation's support.